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", "identifier": { "@type": "PropertyValue", "name": "Anheuser-Busch", "value": "12610" }, "datePosted" : "2018-12-03", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "Anheuser-Busch" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Baldwinsville", "addressRegion" : "NY", "postalCode" : "13027", "addressCountry": "US" } } } }
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About Anheuser-Busch
For more than 165 years, Anheuser-Busch has been woven into the cultural fabric of the US, carrying on a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. Today, we own and operate 23 breweries, 20 distributorships and 22 agricultural and packaging facilities, and have more than 18,000 colleagues across the US. We are home to several of America?s most recognizable beer brands, including Budweiser, Bud Light, Michelob Ultra and Stella Artois, as well as a number of regional brands that provide beer drinkers with a choice of the best-tasting craft beers in the industry.
From responsible drinking programs and emergency drinking water donations to industry-leading sustainability efforts, we are guided by our unwavering commitment to supporting the communities we call home.
We are a company that believes our people are our greatest asset. We believe in the spirit of ownership because our employees take results personally and want to build something great together. We value talented employees who aren?t afraid to be bold, resourceful, and committed. At Anheuser-Busch, it?s not about what you studied or where you worked, it?s about what you can do. If you see yourself working for a company that allows you to excel at the pace of your talent, then a career at Anheuser-Busch may be for you.
As America?s leading brewer, Anheuser-Busch is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
For more information, visitwww.anheuserbusch.comor follow Anheuser-Busch onLinkedIn,Twitter,FacebookandInstagram.
As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
Description
+ Run routine analytical analyses on beer samples including: ph, billings, alcohol, sodium, and iron.
+ Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
+ Routine testing of pasteurizers for proper pasteurization.
+ Conduct inspection and analysis of package integrity and specifications.
+ Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
+ Perform various studies and perform statistical analyses to improve quality throughout the brewery.
+ Other routine laboratory testing, as needed.
Qualifications
+ Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science is required (completed or in progress).
+ Ability to operate laboratory instruments and perform basic instrument maintenance.
+ Knowledge of basic laboratory procedures and techniques.
+ Strong technical, troubleshooting, and problem-solving skills.
+ Solid interpersonal skills and team orientation.
+ Must be flexible to work day, afternoon, and midnight shifts.
+ Skilled in Microsoft Excel, PowerPoint and Word
+ Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus
Job Quality
Primary Location US-New York-Baldwinsville-Baldwinsville Brewery
Schedule Part-time
Job Type Permanent
Req ID 18017724
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